Rolled Around Bakery - Corporate – Chicago, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (312) 985-7653 to check today's hours. Know the hours? Send them to us.

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710 West Roscoe Street, Chicago, IL 60657

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Address710 West Roscoe Street, Chicago, IL 60657

Phone(312) 985-7653

StyleBakery

Time zoneCentral Time

From city center3.3 mi northeast

About Rolled Around Bakery - Corporate

You will find Rolled Around Bakery - Corporate at 710 West Roscoe Street in Chicago, 3.3 mi northeast of the Chicago city center.

Chicago has 805 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,381 residents. The closest neighbour on our map is Wake-N-Bakery, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Chicago open in the early morning, but phoning (312) 985-7653 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.